Garden Bistro Menus

Join us for breakfast, brunch, and  lunch on one of our gorgeous patios! If you’re in need of refreshment, our beverages satisfy any thirst. Each dish is plated to look as lovely as the gardens surrounding the Bistro and the flavors are amazing, truly! The menu changes seasonally, and even daily, based on what local, organic fresh ingredients are available.

Click for the Breakfast Menu | Click for Sunday Brunch Menu | Click for the Lunch Menu | Click for Lunch Features Menu |Click for the Refreshments Menu


Garden Bistro Hours

Open Monday – Sunday 8 a.m. to 5 p.m. (Last seating at 4:30 p.m.)
Breakfast: 8 a.m. – 11 a.m. (Sunday Brunch 8 a.m. – 4:30 p.m.)
Lunch: 11 a.m. – 4:30 p.m.
Brunch: Sunday 8 a.m. – 4:30 p.m.
Closed 4th of July, Thanksgiving, Christmas Day and New Year’s Day

For parties of 6 or more, reservations are recommended. Call 520.333.9209


Garden Bistro Private Rentals

The Garden Bistro has several fabulous settings for your next special occasion or group gathering. Weddings, Memorials, Bridal and baby showers, luncheons and business meetings can all be accommodated! Private rooms and patios are available (fees may apply).

Please Contact – Carolyn Gallo, Event Sales Consultant at Tohono Chul – for more information about holding your occasion at the Garden Bistro. Call: 520-425-0520 (Available 8 a.m. to 5 p.m.) or Email:

Private Rentals

The Management

The Tohono Chul Garden Bistro is under the management of Patrick and Rose Fahey and Jason and Kendell Hartenbach. They also operate Flight Grill at the Pima Air & Space Museum, the Mobile Bistro Gourmet Food Truck, and Edge Catering.

We love to hear from our guests! Please contact us with any comments, suggestions or questions!

Stacie Schmalz | General Manager | | or (520) 742.6455, ext. 501

Patrick Haley | Executive Chef |

Rose Fahey | Special Events/Billing |