Garden Bistro Menus

Join us for breakfast, brunch, and  lunch on one of our gorgeous patios! If you’re in need of refreshment, our beverages satisfy any thirst. Each dish is plated to look as lovely as the gardens surrounding the Bistro and the flavors are amazing, truly! The menu changes seasonally, and even daily, based on what local, organic fresh ingredients are available.

Click Here for the Breakfast Menu

Click Here for Sunday Brunch Menu

Click Here for the Lunch Menu

Click Here for the Refreshments Menu

Easter Brunch Buffet

Sunday, April 16 | 9 a.m. – 2:30 p.m. | $47.50 per person | $15.50 children 11 and under | tax and gratuity not included | Reservations Recommended

Chef Attended Omelet + Egg Station
Buttermilk Pancakes + Banana Royal + Agave Syrup
Crepes + Chantilly Cream + Orange Peel Butter Sauce
Hardwood Smoked Bacon + Grilled Easter Ham Steaks + Maple Sausage Links
Assorted Fresh Baked Scones
White chocolate cran-raspberry, salted sunflower seed and dark chocolate, red velvet with cream cheese frosting, blueberry lemon
Yogurt Brûlée Bar
Vanilla greek yogurt and prickly pear yogurt, granola, berries, honey, agave nectar, assorted nuts, seasonal and dried fruit
Gravlax + Smear + Micro Bagel
Chef Attended Carving Station
Coffee, Mesquite, and Black Garlic New York Strip + Lavender Dill Citrus Salmon, Cascabel Au Jus + I’itoi Caper Cream Sauce
Pasilla Negro Pollo Asada Con Maize + Nopales Foam
Chef Salad Station
Three Sisters Calabacitas
Red Bell Pepper Risotto + Thyme + Local White Sage
Asadero Potato Au Gratin
Local Breads + Premium Olive Oil + Whipped Butter + House Jam
Tohono Chul Dessert Station


Garden Bistro Hours

Open Monday – Sunday 8 a.m. to 5 p.m. (Last seating at 4:30 p.m.)
Breakfast: 8 a.m. – 11 a.m. (Sunday Brunch 8 a.m. – 4:30 p.m.)
Lunch: 11 a.m. – 4:30 p.m.
Brunch: Sunday 8 a.m. – 4:30 p.m.
Closed 4th of July, Thanksgiving, Christmas Day and New Year’s Day

For parties of 6 or more, reservations are recommended. Call 520.333.9209


Garden Bistro Private Rentals

The Garden Bistro has several fabulous settings for your next special occasion or group gathering. Weddings, Memorials, Bridal and baby showers, luncheons and business meetings can all be accommodated! Private rooms and patios are available (fees may apply).

Please Contact – Carolyn Gallo by email: or visit the Rentals Page.

Private Rentals

The Management

The Tohono Chul Garden Bistro is under the management of Patrick and Rose Fahey and Jason and Kendell Hartenbach. They also operate Flight Grill at the Pima Air & Space Museum, the Mobile Bistro Gourmet Food Truck, and Edge Catering.

We love to hear from our guests! Please contact us with any comments, suggestions or questions!

Garden Bistro Management | | or (520) 742.6455, ext. 501

Patrick Haley | Executive Chef |

Rose Fahey | Special Events/Billing |

Art du Jour | Regina Lord
January 12 – March 9, 2017 | Garden Bistro

Art du Jour features artwork by local artists
displayed throughout the dining room of the
Garden Bistro. The inaugural exhibit features
work by Tucson based artist, Regina Lord. Lord
conveys ideas of happiness and positivity in
brightly colored paintings that utilize a brilliant
use of space and an extremely bold command of
line. Lord finds beauty and inspiration from the
simplest of things and in the most common of places.


Image . Regina Lord . Fiesta . acrylic on panel



Coming up | Art du Jour | Timothy Schirack

March 16 – May 11, 2017 | Garden Bistro

Reception with the artist: Thursday, March 16, 2017 | 5:30 – 8:00 pm

Timothy Schirack will be the next artist featured in the Garden Bistro. Schirack moved to Tucson seven years ago with his wife and sons to soak up inspiration from the magnificent desert.  He is inspired by the flora and fauna, so wildly different than his native Ohio landscape. His work is about breaking down complicated forms to their essence and infusing them with the unique colors of the Southwest.

Image . Timothy Schirack . Ants on Wheels . acrylic on canvas