The mission of Tohono Chul Park is to enrich people's lives by connecting them with the wonders of nature, art and culture in the Sonoran Desert region and inspiring wise stewardship of the natural world.

Garden Bistro

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Garden Bistro 2017-04-26T09:19:54+00:00

TOHONO CHUL GARDEN BISTRO

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Garden Bistro Menus

Join us for breakfast, brunch, and  lunch on one of our gorgeous patios! If you’re in need of refreshment, our beverages satisfy any thirst. Each dish is plated to look as lovely as the gardens surrounding the Bistro and the flavors are amazing, truly! The menu changes seasonally, and even daily, based on what local, organic fresh ingredients are available.

Click Here for the Breakfast Menu

Click Here for Sunday Brunch Menu

Click Here for the Lunch Menu

Click Here for the Refreshments Menu

 

Mother’s Day Brunch Buffet

Sunday, May 14 | 9 a.m. to 2:30 p.m. | $47.50 per person* | $15.50 children 11 and under* |
Reservations are recommended, please call 520-742-6455 x501 | *prices do not include tax or gratuity

MENU:

Chef Attended Omelet + Egg Station

Buttermilk Pancakes + Blueberries + Prickly Pear Syrup

Crepes + Banana Whipped Cream + Strawberry Butter Sauce

Hardwood Smoked Bacon + Grilled Ham Steaks + Maple Sausage Links

Assorted Fresh Baked Scones

Yogurt Brûlée Bar

Lavender- Green Tea Deviled Eggs

Quiche Bar

Chef Attended Carving Station

Blood Orange Grilled Salmon + Dill Compote

Pollo Confit + Fried Leek

Chef Salad Station

Three Sisters Calabacitas

Fire Roasted Corn con Nopales Fritos

Epazote & Herb Roasted New Potatoes

Creamy Amaranth Polenta + Shaved Sunchokes

Roasted Cauliflower + Braised Arizona Greens  

Local Breads + Premium Olive Oil + Whipped Butter +

House Jam

Tohono Chul Dessert Station

Selection of Fresh Juice, Prickly Pear Lemonade, Coffee, Decaf and Assorted Hot and Chilled Teas


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Garden Bistro Hours

Open Monday – Sunday 8 a.m. to 5 p.m. (Last seating at 4:30 p.m.)
Breakfast: 8 a.m. – 11 a.m. (Sunday Brunch 8 a.m. – 4:30 p.m.)
Lunch: 11 a.m. – 4:30 p.m.
Brunch: Sunday 8 a.m. – 4:30 p.m.
Closed 4th of July, Thanksgiving, Christmas Day and New Year’s Day

For parties of 6 or more, reservations are recommended. Call 520.333.9209

 


Garden Bistro Private Rentals

The Garden Bistro has several fabulous settings for your next special occasion or group gathering. Weddings, Memorials, Bridal and baby showers, luncheons and business meetings can all be accommodated! Private rooms and patios are available (fees may apply).

Please Contact – Carolyn Gallo by email: cgallo@tohonochul.org or visit the Rentals Page.


The Management

The Tohono Chul Garden Bistro is under the management of Patrick and Rose Fahey and Jason and Kendell Hartenbach. They also operate Flight Grill at the Pima Air & Space Museum, the Mobile Bistro Gourmet Food Truck, and Edge Catering.

We love to hear from our guests! Please contact us with any comments, suggestions or questions!
Contact:

Garden Bistro Management | gardenbistro@tohonochul.org | or (520) 742.6455, ext. 501

Patrick Haley | Executive Chef | phaley@tohonochul.org

Rose Fahey | Special Events/Billing | rfahey@tohonochul.org


Art du Jour | Timothy Schirack

March 16 – May 11, 2017 | Garden Bistro

Reception with the artist: Thursday, March 16, 2017 | 5:30 – 8:00 pm

Timothy Schirack will be the next artist featured in the Garden Bistro. Schirack moved to Tucson seven years ago with his wife and sons to soak up inspiration from the magnificent desert.  He is inspired by the flora and fauna, so wildly different than his native Ohio landscape. His work is about breaking down complicated forms to their essence and infusing them with the unique colors of the Southwest.

Image . Timothy Schirack . Ants on Wheels . acrylic on canvas