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Friday, October 27  | 5:30 p.m. | Garden Bistro | $75 per person (all inclusive)

Snag your spot at the second of the 3-part distance dinner series, Grange within Range, featuring only local foods sourced within 100, 75, & 50 miles. This dinner features chiles and chocolate flavor profiles all from local purveyors in a 75-mile radius.

This 5-course dinner, includes cocktail pairings, kicks off at 5:30 with a cocktail hour in the Ethnobotanical Garden and follows with a 6:30 p.m. dinner. Seating is limited, so snag your spot today and purchase tickets.

Full Menu:

Cocktail Hour:
Goat Cheese Marshmallow | Dark Chocolate Dust | Gournay Cheez-It
Buckaloo Corn + Oddballz Farms Chicken Rolled Taco | Lemon Basil Cremoso
I’itoi Confit | San Xavier Cholla Tea | Torn Pepita Bread

Pumpkin & Dumplings – Local Potato Chochoyotes | Grilled Buckaloo Farms Pumpkin | White Sage & Chocolate | Pistachio Brown Butter
Fire Braised Pork Belly – Walking J Pork Belly | Ramona Farms Tepary Bean | Ancho Broth + Aromatics Dried Corn Vinaigrette
Braised Beef + Hand Rolled Noodles – Coco Rubbed Beef Cheek | Cascabel Fideo | Heirloom Tomato | Carrot Soubise
Nitro Sorbet & Juice – Prickly Pear & Pasilla Negra Cryosphere | Sweet Basil + Dried Market Apple | Local Raisin Syrup


Featuring Local Purveyors:
San Xavier Co-Op Farm | Ramona FarmsBuckelew FarmsOddballz Farms | Three Wells Distilling | Whiskey del Bac