Snag your spot at the first of the 3-part distance dinner series featuring only local foods sourced within 100, 75, & 50 miles. This dinner features classic and native Sonoran flavor profiles all from local purveyors in a 100-mile radius.
This 5-course dinner, includes wine pairings, kicks off at 5:30 with a cocktail hour in the Ethnobotanical Garden and follows with a 6:30 p.m. dinner. Seating is limited, so snag your spot today and purchase tickets.
Classic & Native Sonora Menu:
Local Goat Cheese Tartlets | Arizona Pistachios
Garden Squash Ceviche Shooters
Fennel | Cherry Sausage Empanadas
San Xavier Cholla Buds | Cured Egg Yolk | Shallot | Smoked Salt | Candied Lemon Peel
E&R Puerco Seco | Blue Corn Huarche | Pickled Carrot & Cassava | Avocado
Adams Natural Meats Short Rib Bisonte | Farmers Market Squash Purée | Buttermilk Fennel “Frites” | Farmer ALP Sprouts | Local Chiltepin Oil
Garden Figs Piloncillo | Zabaglione | Puffed Hayden Mills White Wheat | Vanilla-Mulato Date Sugar
Featuring Local Purveyors:
San Xavier Co-Op Farm | E & R Pork | Hayden Flour Mills | Adams Natural Meats | Arizona Stronghold Vineyards